Naturally finished with olive oil
1 in stock
Cutting board of simple lines with a triangle-shaped slit to serve cut food, snacks, olives, etc … On some edges has a design detail that makes it special: it is cut at an angle, as well as the interior of the triangular bowl.
The board is made of Bolondo certified (PEFC) wood from Africa, noted for it’s hardness and it’s extremely beauty. It’s antimicrobial and moisture resistant properties, make it ideal as a cutting surface. The wood is soft on knife blades.
Made at CNC milling and then refined and finished by hand.
Finished with olive oil.
*Don’t put it in the dishwasher and don’t leave it soaking for long periods in the sink. Hand wash in cold water only. Dry well after washing
*Apply some olive or linseed oil to care your board if needed.
Ready to ship: 1-3 working days
Spain: 4-6 working days
Europe: 3-5 working days
US and outside the EU: 5-15 working days
|Size / Medida||
38 x 18 x 2 cm
|Finishing / Acabado||